1、Comparison of the water potentials of leaf, sheath and culm has done.
對春小麥葉鞘、葉片和莖水勢的變化情況進行了比較。

2、The higher content of that in culm and sheath was a character of active carbohydrate metabolism.
莖鞘中高含量的可溶性糖是莖鞘碳水化合物代謝活躍的特征；

3、In vitro, leaf number per culm became more; and the lower node was, the more increase was.
離體條件下單苗葉片數(shù)有所增加，且節(jié)位越低增加越多。

4、The result shows that the unit weight of culm changes along with the age of culm.
結果表明，竹桿容重隨年齡的變化反映了毛竹個體獨特的生長分化特點。

5、Culm sheath asymmetrical, one side smooth, the other rugate, apex with unequal rounded shoulders.
不對稱的竿籜，順利的一邊，有皺的另一個，先端具不同的事物繞行肩。

6、Branches arising from basal 3rd or 4th node up; larger auricle of culm sheath oblong, not tapering.
向上的分枝生于基部的3或4節(jié)；竿籜長圓形的更大的葉耳，并非漸狹。

culm翻譯

n. (空心)稈, 莖, 灰煤【醫(yī)】 桿, 竹竿 詳情