1、Higher content of diacetyl in beer has great effects on beer flavors due to its low threshold.
雙乙酰在啤酒中含量高，閾值低，對(duì)啤酒風(fēng)味影響很大。

2、Modified EBC Method for Detection of Diacetyl in Beer
測(cè)定啤酒中雙乙酰含量的改進(jìn)EBC法

3、Diacetyl is one of the important indices in beer quality management.
雙乙酰是啤酒品質(zhì)管理的重要指標(biāo)之一。

4、The diacetyl fluorescein was synthesized through the acylation reaction with industry fluorescein.
用工業(yè)級(jí)熒光素，經(jīng)過(guò)酰化反應(yīng)合成雙乙酰熒光素。

5、Diacetyl is also an important effect substance on the flavour of beer.
雙乙酰也是影響啤酒風(fēng)味的重要原因之一。

6、Diacetyl is an important matter affecting the flavor of beer.
雙乙酰是影響啤酒風(fēng)味的重要物質(zhì)。

diacetyl翻譯

【化】 二乙酰; 丁二酮【醫(yī)】 二乙酰, 雙乙酰, 丁二酮 詳情