1、Research on pueraria lobata ow hi dace instant noodle seasoning
廣式特色營養(yǎng)風(fēng)味——粉葛鯪魚方便面調(diào)味料的研究

2、Determination of puerarin in Pueraria lobata from Da bie mountain by HPLC
大別山野葛葛根素的高效液相色譜法測定

3、Object To establish cell suspension culture system in leaves of seedling of Pueraria lobata Willd.
目的建立野葛幼葉細(xì)胞懸浮培養(yǎng)體系。