1、Mix the chicken meat with half of the bechamel sauce and grated nutmeg, salt and pepper.
雞肉與半份白汁拌勻， 加入鹽、胡椒粉及豆蔻粉調(diào)味。

2、Like a bechamel sauce, the resulting book is sometimes smooth, but occasionally lumpy.
像白醬汁一樣，這本集結(jié)成冊的書有時平順，偶爾也有起伏。

3、With the addition ofcream, a bechamel becomes a sauce creme; and a veloute, a sauce supreme.
在bechamel醬汁中加入奶油后就是sauce creme，在veloute醬汁中加入奶油后就是saucesupreme。

bechamel翻譯