1、The preparation conditions of calcium alginate microcapsule and influence factors were studied.
研究了海藻酸鈣微膠囊的制備條件和影響因素。

2、The microcapsule of methyl salicylate MS was prepared by utilizing dried yeast s.
以滅活的干酵母細胞為囊壁材料制備水楊酸甲酯微囊。

3、The stability of microcapsule colours is also discussed.
還對色素微膠囊的穩(wěn)定性進行了討論。

4、Study on ACA Microcapsule Permeability with Proteins
海藻酸鈉-殼聚糖-海藻酸鈉(ACA)微膠囊的蛋白質(zhì)通透性研究

5、The chitin microcapsule was synthesised by using chitin, barm and cheese in two steps.
以殼聚糖、酵母和干酪素原料經(jīng)兩步合成殼聚糖微膠囊。

6、A Study on EB-1 Microcapsule Gel Breaker
EB-1微膠囊破膠劑研究

7、The microcapsule of Clove Oil CO was prepared by utilizing dried beer yeast s.
以干啤酒酵母細胞為壁材制備丁香油微膠囊。

8、The results showed that the microcapsule could immobilize the thrombin.
結(jié)果顯示，該微膠囊能對凝血酶進行固定化。

9、ObjectiveTo prepare lycopene oil resin microcapsule and study its stability.
目的制備番茄紅素油樹脂微囊，并對其穩(wěn)定性進行考察。

10、This paper presents the characteristics of colored luster and the microcapsule technology.
闡述了多彩光澤劑的特點以及微膠囊技術(shù)。

microcapsule翻譯