1、In the smoking process, squab meat becomes very soft, almost like paste.
在熏制的過程中，雛鴿肉變得更嫩，幾乎像軟面團。

2、Others may disagree with his opinion. In any case, we put the question to two squab producers.
其他人可能不同意他的看法，無論如何，我們把這個問題提交給兩個雛鳥生產商。

3、Bob Shipley says exporting smoked squab would not be a solution either.
鮑勃·希普利說出口熏制的雛鴿也不是解決的辦法。

squab翻譯

a. 尚未生毛的, 矮胖的, 剛孵出的n. 雛鳥, 矮胖子ad. 沉重地 詳情