1、Readers are familiar with the process of pasteurization of milk to be distributed in chillers.
大多數(shù)美國(guó)讀者熟悉的過(guò)程中殺菌的牛奶將分布在冷水。

2、The pasteurization argument is based on 40-year-old science.
滅菌的觀(guān)點(diǎn)是基于40年的老科學(xué)。

3、The final key component of the pasteurization system is the holding tube.
巴氏殺菌設(shè)備的最后一個(gè)關(guān)鍵組成部分是保溫管。

4、Raw milk advocates also claim that pasteurization destroys key nutrients.
鮮奶擁護(hù)者同時(shí)也宣稱(chēng)滅菌過(guò)程破壞了重要的營(yíng)養(yǎng)素。

5、In fact, the pasteurization process actually increases IGF-1 levels in milk.
事實(shí)上，巴氏法反倒增加了牛奶中igf - 1的濃度水平。

6、Medical experts consider pasteurization as one of the major breakthroughs in public health history.
醫(yī)學(xué)專(zhuān)家將殺菌視為公眾健康歷史上的其中一個(gè)重要的突破。

7、It isn't destroyed by human digestion. And pasteurization is no help.
它不僅破壞人體消化，而且巴氏殺菌法對(duì)其無(wú)效。

8、Design of Safe Pasteurization Conditions.
安全巴氏殺菌條件的設(shè)計(jì)。

9、The key of the food pasteurization is inactivation of the microorganism in food.
食品保質(zhì)或保鮮的關(guān)鍵是致食品中的微生物失活。

10、We are learning that pasteurization can be used for colostrum also.
我們了解到巴氏殺菌法也可用于初乳的消毒。

11、Even after pasteurization and freezing, the milk is known to retain most of its healthy properties.
大家知道，即使母乳經(jīng)過(guò)了巴氏消毒法和冷凍后，仍能保持絕大部分的營(yíng)養(yǎng)成分。

pasteurization翻譯