1、Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America.
木薯 粉是南美本地產(chǎn)的苦薯的塊根制作。

2、The biodegradability of tapioca starch was studied by using micropopulation symbiotic cocultures.
利用微生物種群共生共培養(yǎng)來(lái)研究木薯淀粉的生物降解性。

3、The results showed that tapioca starch granules can be effectively micronized by ball milling.
結(jié)果表明機(jī)械球磨方法能有效地使木薯淀粉顆粒微細(xì)化。

4、Dislikes: Tapioca pudding, hotels, wearing a tie, weddings, Florida, mean people.
不喜歡：西米布丁、旅館、戴領(lǐng)帶、婚禮、福羅里達(dá)州、心腸不好的人。

5、"WhenI was a child I was forced to eat tapioca that I am completely put off by the sight of it".
我小的時(shí)候曾被強(qiáng)迫吃樹薯粉，所以我現(xiàn)在一見到木薯粉就極度厭惡。

6、In the Philippines it is served warm with a dark brown syrup and sago or tapioca balls.
菲律賓的豆花會(huì)加紅糖漿、西米或者木薯球。

7、Study on Tapioca Adhesive Preparation and Processing Condition
木薯淀粉膠的制備及工藝研究

tapioca翻譯

n. 木薯淀粉【化】 木薯淀粉【醫(yī)】 木薯淀粉 詳情