名詞 amygdalin:

1. a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds

a.myg.da.lin

n.（名詞）
A glycoside, C20H 27NO , commonly found in seeds and other plant parts of many members of the rose family, such as kernels of the apricot, peach, and bitter almond, which breaks down into hydroeyanic acid, benzaldehyde, and glucose.
苦杏仁素：一種糖苷，C20H 27NO ，通常出現(xiàn)在植物種籽、薔薇科植物的其它部分中，如杏、桃、苦杏仁的核中，可分解成水解酸、苯甲醛和葡萄糖

來(lái)源：
From Late Latin amygdalus [almond tree]
源自 后期拉丁語(yǔ) amygdalus [杏樹]
from Greek amygdalos
源自 希臘語(yǔ) amygdalos