ANGELENO
Study on Squeezing Process of Angeleno
Effects of Different Storage Temperatures on Quality of 'Angeleno' Plum Fruit
Effects of 1-MCP on Quality Change for 'Angeleno' Plums of Different Maturity during Cold Storage
Barrios and burbs: residential context and health-risk behaviors among Angeleno adolescents.
HPLC method for the simultaneous quantification of the major organic acids in Angeleno plum fruit
HPLC method for the simultaneous quantification of the major organic acids in Angeleno plum fruit
Effect of Hypobaric Storage on the Fruit Physiological and Biochemical Properties of Angeleno Plum
Effect of hydroxypropyl methylcellulose-beeswax edible composite coatings on 'Angeleno' plum quality during storage
Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.)