brew.is

n.New England （名詞）【新英格蘭】
Bread soaked in liquid, usually milk, and eaten as a pudding or as a side dish with meat.
泡湯面包：浸泡在液體，通常是牛奶中作為布丁食用或用作肉的配菜的面包

來(lái)源：
Middle English brewes
中古英語(yǔ) brewes
from Old French broez [pl. of] broet [diminutive of] breu [broth]
源自 古法語(yǔ) broez [] broet的復(fù)數(shù) [] breu的小后綴 [肉湯，清湯]
from Vulgar Latin *brodum
源自 俗拉丁語(yǔ) *brodum
[of Germanic origin] * see bhreu-
[源于日耳曼語(yǔ)的] *參見 bhreu-