名詞 broth:

1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
   同義詞：stock
2. a thin soup of meat or fish or vegetable stock

1. Every cook praises his own broth.
   [諺]王婆買瓜，自賣自夸。
2. A clear, thin broth made typically by simmering beef or chicken in water with seasonings.
   肉清湯一種在已加入調(diào)味料的水中煨牛肉或雞肉而做的清淡的肉湯
3. A soup made with chicken broth and leeks.
   蘇格蘭韭蔥雞肉湯用雞肉湯和韭蔥做成的湯
4. I like the broth he cooks.
   我喜歡他做的肉湯。

broth

n.（名詞）
【復(fù)數(shù)】 broths[brôths, brôths, brôYz, brôYz]
The water in which meat, fish, or vegetables have been boiled; stock.
原湯：煮過肉、魚、或蔬菜的水；湯汁
A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.
清湯：用熬好的湯汁做的清湯，可加大米、麥片、肉或蔬菜

來源：
Middle English
中古英語
from Old English * see bhreu-
源自 古英語 *參見 bhreu-