A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel.

Croquembouche
Croquembouche
CROQUEMBOUCHE
Choux Pastry
Croquembouche: The Art and Technique
The importance of language: The intersection of a croquembouche tin and mathematics
Croquembouches : douze pièces pour piano
Puffed Up: You don't have to know how to pronounce a croquembouche to enjoy one
Profiterole, Croquembouche, éclair (pastry), Cruller, Beignet, St. Honoré Cake, Gougère
Croquembouche Definitely Worth the Effort (and the Pain)
La farandole des croquembouches
LA FANTAISIE DES CROQUEMBOUCHES
Three Pittsburgh bakeries redefine wedding cake traditions