n.minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried

Croquettes
Brown potato croquettes low in acrylamide by coating with egg/breadcrumbs
MICROBIOLOGICAL HAZARDS DURING PROCESSING OF CROQUETTES
Quality and acceptability of spent goat meat croquettes.
Texture, Oil Adsorption and Safety of the European Style Croquettes Manufactured at Industrial Scale
Effect of different home-cooking methods on acrylamide formation in pre-prepared croquettes
Enhancement of the nutritional status of Nile tilapia ( Oreochromis niloticus ) croquettes by adding flaxseed flour
Evaluation of the microbial hazards during cooling of the bechamel used to elaborate commercial croquettes
Preparation of Nile tilapia (Oreochromis niloticus) croquettes from MSM and 'V' cut fillet trim, and their physical, chemical, micro...
Muesli for diabetics - contg. dried apple, soya groats, whole wheat grain-milk protein croquettes, maize croquettes, oat flakes, whe...