名詞 cutlet:

1. thin slice of meat (especially veal) usually fried or broiled
   同義詞：scallop, scollop, escallop

1. He cut the veal into cutlets.
   他把小牛肉切成肉塊。

cut.let

n.（名詞）
A thin slice of meat, usually veal or lamb, cut from the leg or ribs.
肉片，肉排：從腿部或肋條處切割下來(lái)的薄的肉片，通常指牛肉或羊肉
A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.
炸肉餅：一種用剁碎的肉或魚(yú)制成的小餡餅，通過(guò)外裹面包屑煎炸而成；不加佐料的炸丸子

來(lái)源：
French côtelette
法語(yǔ) côtelette
from Old French costelette [diminutive of] coste [rib]
源自 古法語(yǔ) costelette [] coste的小后綴 [肋]
from Latin costa * see kost-
源自 拉丁語(yǔ) costa *參見(jiàn) kost-