名詞 durum:

1. wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
   同義詞：durum wheat, hard wheat, Triticum durum, Triticum turgidum, macaroni wheat

du.rum

n.（名詞）
A hardy wheat(Triticum turgidum, formerly T. durum) used chiefly in making pasta.
硬粒小麥：一種硬粒麥（硬粒小麥 原為 粗麥 小麥屬） ,主要用于制作意大利面食（通心粉及細(xì)面條等）

來(lái)源：
From Latin dôrum [neuter of] dôrus [hard] * see deru-
源自 拉丁語(yǔ) dôrum [] dôrus的中性 [硬] *參見(jiàn) deru-