名詞 globulin:

1. a family of proteins found in blood and milk and muscle and in plant seed

1. A plasma globulin of high molecular weight.
   大球蛋白細(xì)胞分子中較重的血球蛋白

glob.u.lin

n.（名詞）
Any of a class of proteins found extensively in blood plasma, milk, muscle, and plant seeds that are insoluble in pure water, soluble in dilute salt solution, and coagulable by heat.
球蛋白：一類蛋白，廣泛見于血漿、奶、肌肉和植物種子中，不溶于純水，溶于稀鹽溶液，受熱凝聚

來源：
globul(e)
globul(e)
-in
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