名詞 glycerol:

1. a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
   同義詞：glycerin, glycerine

1. Glycerol or a preparation of glycerol.
   甘油，丙三醇甘油或丙三醇配制品
2. A natural or synthetic ester of glycerol and fatty acids.
   甘油酯以甘油和脂肪酸天然存在的或合成的酯

glyc.er.ol

n.（名詞）
A syrupy, sweet, colorless or yellowish liquid, C3H 8O 3, obtained from fats and oils as a byproduct of saponification and used as a solvent, an antifreeze, a plasticizer, and a sweetener and in the manufacture of dynamite, cosmetics, liquid soaps, inks, and lubricants.
甘油，丙三醇：一種糖漿狀甜的無色或淡黃色液體，C3H 8O 3，作為由脂肪皂化生產(chǎn)的副產(chǎn)品制得的油脂，用作溶劑、防凍劑、增塑劑和柔軟劑，和用于生產(chǎn)炸藥、化妝品、液體皂、墨水和潤滑油

來源：
glycer(in)
glycer(in)
-ol
-ol