名詞 lipid:

1. an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)
   同義詞：lipide, lipoid

lip.id

n.（名詞）
Any of a group of organic compounds, including the fats, oils, waxes, sterols, and triglycerides, that are insoluble in water but soluble in common organic solvents, are oily to the touch, and together with carbohydrates and proteins constitute the principal structural material of living cells.
脂質(zhì)，脂：一種包括脂肪、油茶、蠟、類固醇和甘油三酸脂的有機(jī)物，不能溶于水，卻能溶于普通有機(jī)溶劑中，摸上去有油膩感，與碳水化合物和蛋白質(zhì)構(gòu)成了生命細(xì)胞的主要結(jié)構(gòu)成分

來(lái)源：
French lipide
法語(yǔ) lipide
Greek lipos [fat] * see lipo-
希臘語(yǔ) lipos [脂肪] *參見 lipo-
French -ide [-ide]
法語(yǔ) -ide [后綴，表.化物.]

【引伸】
lipid.ic
adj.（形容詞）