名詞 molasses:

1. thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining

1. A flat, brittle cookie spiced with ginger and sweetened with molasses.
   姜餅一種薄而脆的餅干，用姜汁調(diào)味并加糖蜜使之甜
2. You may put some molasses on the bread.
   你可以放些糖漿在面包上。

mo.las.ses

n.（名詞）
【復(fù)數(shù)】 molasses
A thick syrup produced in refining raw sugar and ranging from light to dark brown in color.
廢糖蜜：提煉粗糖過(guò)程中產(chǎn)生的，顏色從淡到深褐色的一種粘性糖槳

來(lái)源：
Portuguese melaôos [pl. of] melaôo
葡萄牙語(yǔ) melaôos [] melaôo的復(fù)數(shù)
from Late Latin mell3ceum [must]
源自 后期拉丁語(yǔ) mell3ceum [發(fā)霉]
from Latin mel mell- [honey] * see melit-
源自 拉丁語(yǔ) mel mell- [蜂蜜] *參見(jiàn) melit-