pom.ace

n.（名詞）
The pulpy material remaining after the juice has been pressed from fruit, such as apples.
果醬：水果果汁被榨干后所剩下的醬狀物，如蘋(píng)果
Pulpy material remaining after the extraction of oil from nuts, seeds, or fish.
醬狀物：從堅(jiān)果、種子或魚(yú)中提煉油后所剩的醬狀物

來(lái)源：
Middle English pomis
中古英語(yǔ) pomis
from Medieval Latin pôm3cium [cider]
源自 中世紀(jì)拉丁語(yǔ) pôm3cium [果汁]
from Vulgar Latin *pôma [apple, fruit] * see pome
源自 俗拉丁語(yǔ) *pôma [蘋(píng)果，水果] *參見(jiàn) pome