ORIGIN AND EVOLUTION OF RAPESEEDS
Compression of a bed of rapeseeds: The oil-point
Effect of a supply of raw or extruded rapeseeds on digestion in dairy cows
Vegetable oil extracted from rapeseeds having a genetically controlled unusually high oleic acid content
Antioxidative and Bactericidal Properties of Phenolic Compounds in Rapeseeds
Measurement of the geometrical features and surface color of rapeseeds using digital image analysis.
Edible endogenous vegetable oil extracted from rapeseeds of reduced stearic and palmitic saturated fatty acid content
Whole intact rapeseeds or sunflower oil in high-forage or high-concentrate diets affects milk yield, milk composition, and mammary g...
Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils : Part I: Antioxidant capacity ...
New process for the production of better quality rapeseed oil and meal: II. Detoxification and dehulling of rapeseeds — feasibility...