復(fù)數(shù)：red peppers

n.

ground pods and seeds of pungent red peppers of the genus Capsicum

同義詞：cayennecayenne pepper

very hot red peppers; usually long and thin; some very small

同義詞：tabasco

Thin layer drying of red pepper
Effect of red pepper and black pepper on the stomach
Effects of red pepper on appetite and energy intake.
Hot-air drying characteristics of red pepper.
The treatment of functional dyspepsia with red pepper
Use of ozone in detoxification of aflatoxin B in red pepper
Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners.
Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women.
Enhancement of growth and salt tolerance of red pepper seedlings (Capsicum annuum L.) by regulating stress ethylene synthesis with h...
A candidate gene approach identified phytoene synthase as the locus for mature fruit color in red pepper (Capsicum spp.)