Red yeast rice (), red rice koji (べにこうじ, lit. 'red koji') or akakoji (あかこぎ, also meaning 'red koji'), red fermented rice, red kojic rice, red koji rice, anka, or ang-kak (Hokkien Chinese borrowed from Tagalog), is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.

Red yeast rice
Red yeast rice
Red yeast rice
red fermented rice
Red yeast rice is a food product that has been used in Chinese cooking and medicine for centuries. It is available in the US in a ca...
Red Yeast Rice, Xuezhikang (Rött ris)
Red Yeast Rice (Rött ris)
RED YEAST RICE, LICORICE No. 179 Myopathies
Red Yeast Rice from a Holistic Perspective
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Chinese Red Yeast Rice for Lowering Cholesterol?
Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement.