Remoulade or rémoulade, invented in France, is a popular condiment in many countries. Very much like the tartar sauce of some English-speaking cultures, remoulade is often aioli- or mayonnaise-based.

Remoulade
Remoulade
Remoulade
Wer braucht Remoulade?
Remoulade sauces up its act with a variety of distinctive flavors
Kartoffelsalat mit Meerrettich-Remoulade
Chanterelle remoulade with hazelnut mayonnaise and herb salad - Serves 6 - Recipe
Beef-and-Lamb Burgers with Cheddar and Caper Remoulade
Barbecue sauce consists of yoghurt, remoulade, tomato ketchup, spring onions, chive, little cucumbers and some salt, where the chive...
Dressing, ketchup, mayonnaise, remoulade, mustard or curry sauce mould which is liq. at high temp. - comprises modified starch(es), ...