Dineserv : A tool for measuring service quality in restaurants
Perceptions of Chinese restaurants in the U.S.: What affects customer satisfaction and behavioral intentions?
Peanut and tree nut allergic reactions in restaurants and other food establishments ☆ ☆☆
Clustering of fast-food restaurants around schools: a novel application of spatial statistics to the study of food environments.
Neighborhood playgrounds, fast food restaurants, and crime: relationships to overweight in low-income preschool children.
The relationship between obesity and the prevalence of fast food restaurants: state-level analysis.
The availability of fast-food and full-service restaurants in the United States: associations with neighborhood characteristics
The relationship between brand equity and firms’ performance in luxury hotels and chain restaurants ☆
Support for and reported compliance with smoke-free restaurants and bars by smokers in four countries: findings from the Internation...
Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants