名詞 rotisserie:

1. an oven or broiler equipped with a rotating spit on which meat cooks as it turns
2. a restaurant that specializes in roasted and barbecued meats

ro.tis.se.rie

n.（名詞）
A cooking device equipped with a rotating spit on which meat or other food is roasted.
電熱輪轉(zhuǎn)烤肉器：一種裝有可烤肉或其它食物的回轉(zhuǎn)式烤肉器的烹飪裝置
A shop or restaurant where meats are roasted to order.
烤肉館，烤肉鋪：一種有炙烤好的肉供訂購的商店或餐館

來源：
French rôtisserie
法語 rôtisserie
from Old French rostisserie
源自 古法語 rostisserie
from rostir [to roast]
源自 rostir [炙，烤，烘]
[of Germanic origin]
[源于日耳曼語]