Saltimbocca (also saltinbocca) (Italian: jumps in the mouth) is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal lined or topped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one's own taste. This dish is also occasionally topped with capers depending on individual taste.

Saltimbocca
Saltimbocca
Saltimbocca
Saltimbocca p? fl?skkotlett
Dining out: Saltimbocca
Saltimbocca vom edlen Steinbuttfilet
Turkey Saltimbocca Can Be a Family Affair
The History of Saltimbocca alla Romana
Italienische Küche - Saltimbocca alla romana - Salbei-Schnitzel
Turkey Breast on the Barbecue ... Piccata, Saltimbocca
Chef's table: Veal saltimbocca, preheating the oven, Toll House cookies.(Knight Ridder Newspapers)
Stuffed Chicken Saltimbocca Tender Chicken Breast filled with Parmesan Cheese & Proscuitto Ham Topped with Roasted Garlic Cream Sauce
Riflessione sui gialli tedeschi ambientati in Italia: l’esempio di Saltimbocca di Bernhard Jaumann