n.shredded cabbage fermented in brine

Change in microflora of sauerkraut during fermentation and storage
Bacteriophage ecology in commercial sauerkraut fermentations
DNA fingerprinting of lactic acid bacteria in sauerkraut fermentations
Production of Carotenoids by Rhodotorula rubra from Sauerkraut Brine
Survey of safe and hygienic practices among Slovenian sauerkraut growers
Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation
Impact of low salt concentration, salt quality on natural large-scale sauerkraut fermentation.
Survival of Listeria monocytogenes and Escherichia coli O157:H7 during sauerkraut fermentation.
Novel paired starter culture system for sauerkraut, consisting of a nisin-resistant Leuconostoc mesenteroides strain and a nisin-pro...
Identification and Characterization of Leuconostoc fallax Strains Isolated from an Industrial Sauerkraut Fermentation