seafoods
音標(biāo)['si:fu:dz]
seafoods是什么意思、seafoods怎么讀
seafoods漢語翻譯
n.海產(chǎn)食品，海鮮( seafood的名詞復(fù)數(shù) )；
seafoods英語解釋
n.edible fish (broadly including freshwater fish) or shellfish or roe etc
seafoods例句
- Seafoods and fish oils in human health and disease
Arsenic in seafoods: Human health aspects and regulations
Carotenoid Pigments in Seafoods and Aquaculture
Nutritional composition of fats in seafoods.
Carotenoid pigments in seafoods and aquaculture. Crit Rev Food Sci Nutr 38: 1-67
Health effects of polyunsaturated fatty acids in seafoods.
Application of edible coatings on meats, poultry and seafoods: a review.
Copyright - Health Effects of Polyunsaturated Fatty Acids in Seafoods
Presence, detection and growth of Listeria monocytogenes in seafoods: a review
Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
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