Satiety scores and satiety hormone response after sucrose-sweetened soft drink compared with isocaloric semi-skimmed milk and with n...
Kinetic modelling of textural changes in ready‐to‐eat breakfast cereals during soaking in semi‐skimmed milk
Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin
Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK
Somatic Cell Counts Affecting the Casein Fractions of Pasteurized Semi-Skimmed Milk during Storage
Is soy milk a better recovery aid compared to semi-skimmed milk after exercise? does it increase time to exhaustion in trained cycli...
Evaluation of the Addition of Oats, Mango and Stevia in Yogurt Made from Mixtures of Goat's and Cow's Semi-Skimmed Milk
Evolution of fatty acids (g/100g total fatty acids) during 24h of fermentation and 14 days of storage in semi-skim milk with AR kefi...
Comparison of fatty acid composition (g/100g total fatty acids) in semi-skim milk and whole milk both fermented with AD kefir grain ...
Synergistic/Suppressive effects of binary and ternary mixtures of sweeteners in semi-skimmed milk