復(fù)數(shù)：soya beans

n.

a source of oil; used for forage and soil improvement and as food

同義詞：soysoybean

erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

同義詞：soysoyasoybeansoybean plantsojasoja beanGlycine max

Catalytic production of biodiesel from soy-bean oil, used frying oil and tallow
Weed interference in soybeans ().
Soybeans: chemistry, technology, and utilization.
Soybeans: chemistry, technology, and utilization.
Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products
Investigation of the 1gE-binding proteins in soybeans [Glycine max] by immunoblotting with the sera of the soybean-sensitive patient...
Controlled Trial of Soya-Bean Oil in Myocardial Infarction
Soy bean isoflavone. Characterization, determination and anti-fungal activity
Assessment of conditions affecting Agrobacterium-mediated soyabean transformation and routine recovery of transgenic soyabean.
Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women