n.a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu

同義詞：soya milksoymilk

Characteristics and use of okara, the soybean residue from soy milk production--a review
Selective solid-phase extraction of dibutyl phthalate from soybean milk using molecular imprinted polymers
Purification and characterization of a soybean-milk-coagulating enzyme from Bacillus pumilus TYO-67.
Evaluation of the effect of soybean milk and soybean milk peptide on bone metabolism in the rat model with ovariectomized osteoporosis
Gas chromatographic and mass spectral analyses of soybean milk volatiles
Bifidobacteria fermentation of soybean milk
Interaction between protein and lipid in soybean milk at elevated temperature.
Substantially complete removal of the 34kDa allergenic soybean protein, Gly m Bd 30 K, from soy milk of a mutant lacking the alpha- ...
Soybean-milk-coagulating activity of Bacillus pumilus derives from a serine proteinase
Soybean milk paste with high concentrations and process for producing the same