n.

aromatic substances of vegetable origin used as a preservative

any of a variety of pungent aromatic vegetable substances used for flavoring food

the property of being seasoned with spice and so highly flavored

同義詞：spicinessspicery

SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION
Antioxidant activities of extracts from selected culinary herbs and spices.
Health benefits of herbs and spices: the past, the...
Spices as antioxidants
Health benefits of herbs and spices: the past, the present, the future
Educational strategies in curriculum development: the SPICES model
Spices as antioxidants. A review
Natural antioxidants from herbs and spices
ANTIMICROBIAL EFFECTS OF SPICES
Health benefits of herbs and spices: The past, the present, the future. The historical and cultural use of herbs and spices