n.a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

同義詞：amylum

v.stiffen with starch

"starch clothes"

Starching
Resinous starching composition
Analysis of Effect Factors in Starching Skill
Effect of Different Starching Recipes on Quality of Fried Shredded Meat in Chinese Cuisine
Constant tension control on weaving- reel of starching- yarn machine
Effect of Laundering and Starching on Insulation and Vapor Permeability of Standard Fatigues
Study of the Application Regularity of Starch in Starching Technology
Research on the standardization of starching and salting techniques of shelled fresh shrimps
Colloid Chemical Studies on Starching Materials. III. Dynamic Viscosity and Dynamic Rigidity of Starch Solutions
Colloid Chemical Studies of Starching Materials. VI. Viscometric Studies of the Interaction between Polyvinyl Alcohol and Sodium Dod...