n.

any plant of the genus Stevia or the closely related genus Piqueria having glutinous foliage and white or purplish flowers; Central and South America

any plant of the genus Piqueria or the closely related genus Stevia

Stevia (Stevia rebaudiana) a bio-sweetener: a review
Melampolides and germacranolides from Stevia amambayensis
Guaianolides and other constituents from Stevia species
Pseudoguaianolides related to confertin from Stevia isomeca
Stevioside and Stevia -sweetener in food: application, stability and interaction with food ingredients
In vitro metabolism of the glycosidic sweeteners, stevia mixture and enzymatically modified stevia in human intestinal microflora
ChemInform Abstract: NATURALLY OCCURRING TERPENE DERIVATIVES, 71. THE CONSTITUENTS OF STEVIA SPECIES
Functional genomics uncovers three glucosyltransferases involved in the synthesis of the major sweet glucosides of Stevia rebaudiana
Validation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana B...
Supercritical fluid extraction and liquid chromatographic-electrospray mass spectrometric analysis of stevioside from Stevia rebaudi...