A review of sulphites in foods: analytical methodology and reported findings.
Determination of free, bound and total sulphites in foods by indirect photometry-HPLC.
Exposure assessment of food preservatives (sulphites, benzoic and sorbic acid) in Austria.
The chemistry of non‐enzymic browning in foods and its control by sulphites
Application of flow injection analysis for determining sulphites in food and beverages: a review.
Efficient photochemical conversion of aqueous sulphides and sulphites to hydrogen using a rhodium-loaded CdS photocatalyst
Dietary intake exposure to sulphites in Italy - analytical determination of sulphite-containing foods and their combination into sta...
Dietary exposure of children and teenagers to benzoates, sulphites, butylhydroxyanisol (BHA) and butylhydroxytoluen (BHT) in Beirut ...
Chemical and microbial quality indexes of Norwegian lobsters (Nephrops norvegicus) dusted with sulphites
Reaction velocity of oxygen with solutions of some inorganic salts: III. The catalytic oxidation of sulphites