n.

something added to foods to make them taste sweeter

同義詞：sweetening

anything that serves as an enticement

同義詞：baitcome-onhooklure

Food sources of added sweeteners in the diets of Americans
Sweeteners and Risk of Obesity and Type 2 Diabetes: The Role of Sugar-Sweetened Beverages
Artificial sweeteners induce glucose intolerance by altering the gut microbiota.
Sweet-taste receptors, low-energy sweeteners, glucose absorption and insulin release.
Amiloride reduces the taste intensity of Na+ and Li+ salts and sweeteners.
Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.
Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography.
Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners.
Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementat...
Changes in IP3 and cytosolic Ca2+ in response to sugars and non‐sugar sweeteners in transduction of sweet taste in the rat.