Supercritical CO2 Extraction of β‐Carotene from Sweet Potatoes
Supercritical CO2 extraction of beta-carotene from sweet potatoes.
Nutritive and Anti-Nutritive Evaluation of Sweet Potatoes (Ipomoea batatas) Leaves
Isomerization and losses of trans-.beta.-carotene in sweet potatoes as affected by processing treatments
Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods
Physicochemical Properties of Starches Obtained from Three Varieties of Chinese Sweet Potatoes
Nutritive evaluation of chemical components of leaves, stalks and stems of sweet potatoes (Ipomea batatas Poir)
Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (Ipomoea batatas poir).
Daily consumption of Indian spinach (Basella alba) or sweet potatoes has a positive effect on total-body vitamin A stores in Banglad...
Biochemical and spectroscopic characterization of catechol oxidase from sweet potatoes (Ipomoea batatas) containing a type-3 dicoppe...