Comparison of aroma compound (2-acetyl-1-pyrroline) in leaves from pandan (Pandanus amaryllifolius) and Thai fragrant rice (Kaho Dwa...
Marker-assisted breeding of Thai fragrance rice for semi-dwarf phenotype, submergence tolerance and disease resistance to rice blast...
Effects of High-Temperature Drying on the Flavor Components in Thai Fragrant Rice
Shading during the grain filling period increases 2-acetyl-1-pyrroline content in fragrant rice
Influence of single nutrient element on 2-Acetyl-1-pyrroline contents in Thai fragrant rice (Oryza sativa L.) cv. Khao Dawk Mali 105...
The Application of RAPD Technology in the Purity Detection of Thai Fragrant Rice Varieties
Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South Ch...
Appropriate set of pre and post-harvest treatments for obtaining high levels of 2-acetyl-1-pyrroline in new fragrant rice cultivars ...
Small rice container used during Thai fragrant rice purity detection process
包裝袋(雙良泰香米) Bags (ShuangLiang Thai fragrant rice)