Tin in canned food: a review and understanding of occurrence and effect
Survey of bisphenol A and bisphenol F in canned foods
Numerical simulation of natural convection heating of canned food by computational fluid dynamics.
Determination of bisphenol A in canned foods by immunoaffinity chromatography, HPLC, and fluorescence detection.
Epidemiologic study of relationships between consumption of commercial canned food and risk of hyperthyroidism in cats
A new computational technique for the estimation of sterilization time in canned food
CFD studies on natural convective heating of canned food in conical and cylindrical containers
Thermal sterilization of canned food in a 3-D pouch using computational fluid dynamics.
Heat transfer analysis of canned food sterilization in a still retort
A New Computational Technique For The Estimation Of Sterilization Time In Canned Food