Measuring Market Power in the Ready-to-Eat Cereal Industry Aviv Nevo
Entry Deterrence in the Ready-to-Eat Breakfast Cereal Industry
Survey of Listeria monocytogenes in ready-to-eat foods.
Should we go “home” to eat?: toward a reflexive politics of localism
To eat or not to eat - how the gut talks to the brain
Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis.
Virulent Bacteriophage for Efficient Biocontrol of Listeria monocytogenes in Ready-To-Eat Foods
'Finish your soup': counterproductive effects of pressuring children to eat on intake and affect
Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity.
Risk assessment of Listeria monocytogenes in ready-to-eat-foods