n.milk from which no constituent (such as fat) has been removed

Whole Milk Reverse Osmosis Retentates for Cheddar Cheese Manufacture: Cheese Composition and Yield
Whole Milk Reverse Osmosis Retentates for Cheddar Cheese Manufacture: Chemical Changes During Aging
Effect of consumption of whole milk and skim milk on blood lipid profiles in healthy men
Rapid detection of melamine in whole milk mediated by unmodified gold nanoparticles
PROTEIN QUALITY OF SPRAY-DRIED WHOLE MILK AND OF CASEIN IN YOUNG ADULT HUMANS USING A SHORT-TERM NITROGEN BALANCE INDEX ASSAY
MILK GEL STRUCTURE. X. TEXTURE AND MICROSTRUCTURE IN CHEDDAR CHEESE MADE FROM WHOLE MILK AND FROM HOMOGENIZED LOW-FAT MILK
Rheological, microstructural and sensory characterization of low-fat and whole milk set yoghurt as influenced by inulin addition.
Determination of tetracycline residues in shrimp and whole milk using liquid chromatography with ultraviolet detection and residue c...
Use of Weibull model to describe and predict pressure inactivation of Listeria monocytogenes Scott A in whole milk
Interactions between milk serum proteins and synthetic fat globule membrane during heating of homogenized whole milk