名詞 fondue:

1. cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
   同義詞：fondu
2. hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
   同義詞：fondu

fondue 也作 fon.du

n.（名詞）

A hot dish made of melted cheese and wine and eaten with bread.
酒味乳酪：由熔化的奶酪與酒一起制成、與面包一起食用的一道熱菜
A similar dish, especially one consisting of a melted sauce in which pieces of food, such as bread, meat, or fruit, are dipped or cooked:
醬汁火鍋：一種類(lèi)似的食品，特別指是由熔化的醬汁制成，醬汁通常由如面包、肉或水果浸泡或烹制而成：
例句：
chocolate fondue.
巧克力火鍋

A soufflé usually made with cheese and bread crumbs.
蛋白乳酪酥：通常由乳酪和面包屑制成的蛋奶酥

來(lái)源：
French
法語(yǔ)
[from feminine past participle of] fondre [to melt] * see fondant
[] 源自fondre的陰性過(guò)去分詞 [熔化] *參見(jiàn) fondant

【引伸】
fondue.
v.（動(dòng)詞）